Pedra Hume Caa is purprortedly as an antidiabetic, hypoglycemic, aldose, reductase, inhibitor,astringent, and a hypotensivePEDRA HUME CAA

Family: Myrtaceae

Genus: Myrcia

Species: salicifolia, uniflora, multiflora, sphaerocarpa

Synonyms: Aubmyrcia salicifolia, Myrcia multiflora

Common Names: Pedra hume caá, pedra-ume-caá, insulina vegetal

Price: £22.50 – 1lb / 454 gm Bag

Part Used: Leaves

From The Healing Power of Rainforest Herbs:

Main Actions Other Actions Standard Dosage
  • lowers blood sugar
  • fights free radicals
  • improves diabetes
  • dries secretions
Infusion: 1 cup 2-3 times
  • increases urination
daily with meals
  • protects nerves
Capsules: 1-2 g 2-3 times
daily with meals

Pedra hume caá is a medium-sized shrub that grows in drier regions of the Amazon and other parts of Brazil. It has small, green leaves and large, orange-red flowers. A member of the myrtle family, it is one of more than 150 species of Myrcia indigenous to tropical South America and the West Indies. In Brazil, the common name pedra hume caá refers to three species of Myrcia plants which are used interchangeably—Myrcia salicifolia, M. uniflorus, and M. sphaerocarpa.


Pedra hume caá has been used by indigenous tribes in the rainforest for diabetes, diarrhea, and dysentery. The Taiwanos tribe (in northwest Amazonia) considers the leaves to be astringent and use it for persistent diarrhea. It has had a place in Brazilian traditional medicine for many years. Dr. G. L. Cruz, a leading Brazilian practitioner and herbalist, nicknamed it “vegetable insulin” in 1965. Dr. Cruz noted in his book Livro Verde das Plantas Medicinais e Industriais do Brasil that “one uses all parts of the plant in infusions, decoctions or extracts to combat diabetes. Specialists that have made careful study of medicinal plants affirm that the regular use of this plant produces surprising results in the treatment of this ailment, as in a short space of time the sugar disappears from the urine. Hence the name ‘vegetable insulin.’” Even 30 years later, Dr. Cruz and other Brazilian researchers and practitioners are recording the actions and uses of pedra hume caá for diabetes in much the same manner. It remains a very popular natural remedy for diabetes throughout South America; the traditional use is a simple leaf tea with a pleasant, slightly sweet taste. It is also used for diarrhea, hypertension, enteritis, hemorrhages, and mouth ulcers.


Phytochemical analysis of pedra hume caá reveals a high content of flavonoids, flavonols, and flavanones. In 1998, Japanese researchers reported the discovery of several novel and biologically active phytochemicals. These new flavanone glucosides were named myrciacitrins I and II; the new acetophenone glucosides were named myrciaphenones A and B. Their published study reported that a methanol extract of pedra hume caá (as well as these novel chemicals) demonstrated potent inhibitory activities on aldose reductase and alphaglucosidase.

Aldose reductase inhibitors (ARIs) are substances that act on nerve endings exposed to high blood sugar concentration to prevent some of the chemical imbalances that occur, and thus protect the nerves. Alpha-glucosidase inhibitors delay the digestion and subsequent absorption of sugar in the gastrointestinal tract. For this reason, the novel compounds in pedra hume caá that act upon aldose and glucosidase were seen to be (at least partially) responsible for pedra hume caá’s blood sugar-balancing properties. Various ARIs (both synthetic and natural) are being studied by researchers; it is believed that these compounds may be helpful in reducing or preventing some side effects of diabetes — including diabetic neuropathy and macular degeneration.

Other flavonoids found in pedra hume caá (notably quercitrin, myricitrin, guaijaverin, and desmanthin) also have shown in numerous studies to inhibit aldose reductase and xanthine oxidase (xanthine oxidase inhibitors block the production of uric acid). The main plant chemicals documented in pedra hume caá include: beta-amyrin, catechin, desmanthin, gallic acid, ginkgoic acid, guaijaverin, mearnsitrin, myrciacitrin I–V, myrciaphenone A, myrciaphenone B, myricitrin, and quercitrin.


Brazilian scientists have documented leaf extracts of pedra hume caá with hypoglycemic activity since 1929. Two clinical studies published in the 1990s again demonstrated its hypoglycemic activity and confirmed its traditional use for diabetes. In a 1990 double-blind placebo clinical study with normal and Type II diabetic patients, pedra hume caá (3 g powdered leaf daily) demonstrated the ability to lower plasma insulin levels in the diabetic group. In a 1993 study, 250 mg/kg of a leaf extract demonstrated the ability to reduce appetite and thirst, and to reduce urine volume, urinary excretion of glucose and urea in diabetic rats. The extract also inhibited the intestinal absorption of glucose. This study concluded that “aqueous extracts of Myrcia have a beneficial effect on the diabetic state, mainly by improving metabolic parameters of glucose homeostasis.”


Pedra hume caá continues to be one of the more popular natural remedies for diabetes throughout South America, where it is widely known. The studies with animals and humans have confirmed its safety and no toxic effects or side effects were noted. It is hoped that, with the growing diabetes epidemic in North America, health practitioners here will look for natural alternatives and incorporate this wonderful rainforest remedy into their natural health practices. These tropical shrubs grow very quickly and growth is encouraged by pruning. A single shrub can be harvested of its leaves by hard pruning 4 times a year or more – producing approximately 50-60 kg of leaves annually. It is truly a wonderful and sustainable resource the rainforest offers!

Pedra Hume Caá Plant Summary
Main Preparation Method:infusion or capsulesMain Actions (in order):
antidiabetic, hypoglycemic, aldose reductase inhibitor (prevents diabetic complications), astringent, hypotensive (lowers blood pressure) Main Uses: 

  1. for diabetes
  2. as a preventative to diabetic neuropathy and macular degeneration
  3. for hypertension and as a heart tonic (tones, balances, strengthens the heart)
  4. for enteritis, diarrhea and dysentery
  5. as an astringent to stop bleeding and hemorrhages

Properties/Actions Documented by Research:
antidiabetic, alpha-glucosidase inhibitor, aldose reductase inhibitor, appetite suppressant, hypoglycemicOther Properties/Actions Documented by Traditional Use:
antihemorrhagic (reduces bleeding), antioxidant, astringent, cardiotonic (tones, balances, strengthens the heart), gastrototonic (tones, balances, strengthens the gastric tract), hypotensive (lowers blood pressure)

Cautions: It lowers blood sugar levels. It is contraindicated in hypoglycemia. Diabetics should monitor their glucose levels closely.









Traditional Preparation: One cup of leaf infusion 2-3 times daily with meals. One to 2 g of leaf powder in tablets or capsules with meals can be substituted if desired. See Herbal Preparation Methods instructions if necessary.


Pedra hume caá has been documented to lower blood sugar levels in animal and human studies. It is contraindicated in those with hypoglycemia. Diabetics who wish to use this plant should seek the advice and supervision of a qualified health care practitioner while using this plant, as blood sugar levels will need to be monitored carefully and medications may need adjustments.

Pedra hume caá has been used in South American herbal medicine for hypertension. This use has not been substantiated or confirmed by clinical research. Those with low blood pressure and/or those on medications to lower their blood pressure should use this plant with caution and closely monitor these possible effects.

Drug Interactions: Will potentiate antidiabetic medications and insulin drugs. May potentiate antihypertensive medications.

Amazonia for diabetes, diarrhea, and as an astringent
Brazil for diabetes, diarrhea, dysentery, enteritis, heart problems, hemorrhages, hypertension, mouth ulcers, and as an astringent and diuretic


The above text has been printed from The Healing Power of Rainforest Herbs by Leslie Taylor, copyrighted © 2005

All rights reserved. No part of this document may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, including websites, without written permission.

A complete Technical Data Report is available for this plant.

† The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained in this plant database file is intended for education, entertainment and information purposes only. This information is not intended to be used to diagnose, prescribe or replace proper medical care. The plant described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Conditions of Use for using this plant database file and web site.

Referenced Quotes on Pedra Hume Caá

1. “Animal research in foreign countries has proven Pedra Hume Caa’s efficacy in treating diabetes in dogs and rabbits. When humans were tested, it was found to be more effective in cases of adult-onset diabetes than juvenile diabetes. Pedra Hume Caa is called “vegetable insulin.” It has been used traditionally to eliminate the sugar from the urine of diabetics. It is also used to treat diarrhea.”2. “Pedra huma-caa, nicknamed ‘vegetable insulin,” has been researched in Brazil for the treatment of diabetes. It was used by early South American Indians as a powerful healing poultice.”

3. “Pedra Huma-Caa, nicknamed “vegetable insulin” has been the subject of studies in Brazil for the treatment of diabetes.”

8. “Pedra Huma-Caa contains a lot of tannin and its astringent action makes it a very useful plant. Brazilian uses and folklore: Pedra Huma-Caa tea is taken in Brazil to help relieve the symptoms of diabetes.”

21. “Myrcia salicifolia DeCandolle, Prodr. 3 (1828) 246.

The leaves are considered by the Taiwanos to be efficacious against persistent diarrhea. The dried leaves are mixed with farina they are said to be astringent and, if taken in excess, to be emetic.”

Third-Party Research on Pedra Hume Caá

All available third-party research on pedra hume caá can be found at PubMed. A partial listing of the third-party published research on perdra hume caá is shown below:

Antidiabetic & Hypoglycemic Actions:

Zucchi, O. L., et al. “Characterization of hypoglycemiant plants by total reflection X-ray fluorescence spectrometry.” Biol. Trace Elem. Res. 2005; 103(3): 277-90.

Matsuda, H., et al. “Structural requirements of flavonoids and related compounds for aldose reductase inhibitory activity.” Chem. Pharm. Bull. (Tokyo). 2002; 50(6):788–95.

Matsuda, H. “Antidiabetic principles of natural medicines. V. Aldose reductase inhibitors from Myrcia multiflora DC. (2): Structures of myrciacitrins III, IV, and V.” Chem. Pharm. Bull. 2002; 50(3): 429-31.

Yoshikawa, M., et al. “Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC (myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B.” Chem. Pharm. Bull. 1998; 46(1): 113–19.

Pepato, M. T., et al. “Assessment of the antidiabetic activity of Myrcia uniflora extracts in streptozotocin diabetic rats.” Diabetes Res. 1993; 22(2): 49–57.

Russo, E. M., et al. “Clinical trial of Myrcia uniflora and Bauhinia forficata leaf extracts in normal and diabetic patients.” Braz. J. Med. Biol. Res. 1990; 23(1): 11–20.

Schmeda-Hirschmann, G., et al. “Preliminary pharmacological studies on Eugenia uniflora leaves: xanthine oxidase inhibitory activity.” J. Ethnopharmacol. 1987; 21(2): 183–86.

Chaudhry, P. S., et al. “Inhibition of human lens aldose reductase by flavonoids, sulindac and indomethacin.” Biochem. Pharmacol. 1983; 32(13): 1995–98.

Grune, U., et al. “Sobre o principio antidiabetico da pedra-hume-caá, Myrcia multiflora (Lam).” Thesis 1979; Federal University of Rio de Janeiro.

Brune, U., et al. “Myrcia spaerocarpa, D.C., planta diabetica.” V Simposio de Plantas Medicinais do Brasil, Sao Paulo-SP, Brazil, 1978; 74 (September 4–6).

Mendes dos Reis Arruda, L., et al. “Efeito hipoglicemiante induzido pelo extracto das raizes de Myrcia citrifolia (pedra-hume-caa), esudo famacologico preliminar.” V Simposio de Plantas Medicinais do Brasil, Sao Paulo-SP, Brazil, 1978; 74 (September 4–6).

Varma, S. D., et al. “Flavonoids as inhibitors of lens aldose reductase.” Science 1975; 188(4194): 1215–16.

Coutinho, A. B. Tese de Catedra. Faculdade de Medicina de Recife. Recife, Brazil, 1938.

Martins de Toledo, O. Tese de Doutoramento. Faculdade de Medicina de Sao Paulo. Sao Paulo, Brazil, 1929.

Anti-Thyroid Actions:

Ferreira, A. C., et al. “Inhibition of thyroid peroxidase by Myrcia uniflora flavonoids.” Chem. Res. Toxicol. 2006 Mar; 19(3): 351-5.

Ingredients: 100% pure pedra hume caá (Myrcia salicifolia) leaves. No binders, fillers or additives are used. It is a wild harvested product—grown naturally in the Brazilian Amazon without any pesticides or fertilizers.

Suggested Use: This plant is best prepared as an infusion (tea). Use one teaspoon of powder for each cup of water. Pour boiling water over herb in cup and allow to steep 10 minutes. Strain tea (or allow settled powder to remain in the bottom of cup) and drink warm. It is traditionally taken in 1 cup amounts, 2-3 times daily. For more complete instructions on preparing herbal infusions see the Methods for Preparing Herbal Remedies Page.

Contraindications: Pedra hume caá has been documented to lower blood sugar levels in animal and human studies. It is contraindicated in those with hypoglycemia. Diabetics who wish to use this plant should monitor their blood sugar levels carefully as medications may need adjustments.

Drug Interactions: Will potentiate antidiabetic medications and insulin drugs. May potentiate antihypertensive medications.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

Comments are closed.

Translate »