The Shipibo-Conibo Indians of Peru take the leaf and stem of the plant internally for colic, stomach pain, edema, and as a depurative. They prepare a paste of the leaves to use externally on wounds and hemorrhages. For internal hemorrhages, snake bite and vomiting. They juice the leaves and drink it internally.
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Traditionally used for colds, flu and viruses. Also for candidiasis and other yeast infections.
Price: UK£40.00 - 1lb / 454 gm Bag
The leaves and bark of Simarouba have long been used as a natural medicine in the tropics. Simarouba was first imported into France from Guyana in 1713 as a remedy for dysentery.
Price: UK£40.00 - 1lb / 454 gm Bag
Several of the quassinoids found in simarouba, such as ailanthinone, glaucarubinone, and holacanthone, are considered the plant's main therapeutic constituents and are the ones documented to be antiprotozal, anti-amebic, antimalarial, and even toxic to cancer and leukemia cells.
Price: UK£25.95 - 60 mil / 2fl oz
Pedra hume caá has been used by indigenous tribes in the rainforest for diabetes, diarrhea, and dysentery.
Price: UK£40.00 - 1lb / 454 gm Bag
Researchers have determined that mutamba bark is a rich source of this natural chemical compound. Other independent research indicates that procyanidin B-2 also has antitumorous and anticancerous effects (even against melanoma) as well as lowers blood pressure and protects the kidneys. The bark also contains a chemical called kaurenoic acid which has been documented with antibacterial and antifungal properties in many studies over the years.
Price: UK£40.00 - 1lb / 454 gm Bag
Believed to help fight the effects of aging, parasites and fungal infections. Indigenous people of the Amazon also use a bark decoction to treat diabetes.
Price: UK£40.00 - 1lb / 454 gm Bag
The Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet.
Price: UK£40.00 - 1lb / 454 gm Bag
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